We present here a sample of A Tea Stall Paragraph for HSC and SSC students. We also included the key topics, so that you can easily write the paragraph on your own with creativity.
Definition of a tea stall
Features of a tea stall
Service of a tea stall
Customers’ type and condition
Importance of a tea stall
A summary of the above topics
A Tea Stall Paragraph for Class 12 & Class 10
A tea stall is a common and crowded place where people gather to take tea and snacks. A tea stall can be seen in both villages and cities. It is seen in different places like railway stations, bus terminals, hospitals, markets, on the roadside etc. Usually, a tea stall opens very early in the morning and closes late at night. The furniture in a tea stall is a few chairs, tables, and benches. The tea is always prepared and hot cattle is always ready on the stove. The owner of a tea stall sits in a corner with a cashbox and customers pay the bill to him. There are one or two service boys who serve the prepared tea to the customers. Most of the time, the service boys are small in age. Biscuits, bananas, cakes, loaves of bread, cigarettes, betel leaf, etc. are sold as snacks in a tea stall. Sometimes, television and newspapers are kept in a tea stall for the customers. A tea stall is not a clean place but people gather here all the time. All types of people of different ages and classes come to a tea stall. They talk about different issues like current affairs, weather forecasts, politics, international issues, social problems, sports, and entertainment. Many people come to a tea stall just for passing leisure time over a cup of tea. Sometimes the people in a tea stall put up a storm over a cup of tea. Village people also watch television in a tea stall and discuss village politics. A tea stall is an important place because people can share their ideas here. It is a place for social gatherings and refreshments. So, a tea stall is an enjoyable place for general people.
Key Questions to Remember about A Tea Stall
What do you mean by a tea stall?
Where do we find a tea stall?
How is a tea stall decorated?
What do the customers do at a tea stall?
How is a tea stall a significant place?
Answer to the Paragraph on A Tea Stall
A tea stall is very common both in towns and villages in our country. It usually sits at a crowded place. It is found in a market place, a square, a bus stand, a railway station or steamer ghats, near a factory or an office and even near schools and colleges. In a tea stall, usually tea is served to the customers in exchange of money. But biscuit, bananas, cigarettes, betel leaves, etc are also sold their, Though some tea stalls are well-furnished, most of them are in a poor condition. It is usually decorated with chairs, tables and benches. An ordinary tea stall is dirty. A kettle is always kept hot on the stove, People go to a tea stall to take a cup of tea to remove their tiredness. A tea stall is kept open from early morning till late night in a tea stall, there are generally two people o manage and run it. One is a grown up man who prepares tea and receives bill from the customers, and the culis, etc to the national and po. The customers sper other is a young boy who serves tea, biscuits, etc to the customers. Sometimes, people come to a tea stall in a group and raise a storm over a cup of tea. They discuss national and international politics, daily affairs, various problems and what not Actually, a tea stall is an important place of social gathering. The customers spend their Tree time in the tea stall for enjoyment. Thus, a tea stall is a noisy and busy place. Its utility cannot be ignored.
Key Questions to Remember about Food Adulteration
(a) What is an adulterant? (b) What is food adulteration? (c) What is the reason behind adulterating food? (a) Who adulterates food? (e) Which food are being adulterated? (What is the effect of consuming adulterated food? (g) What is the role of the government in this regard?
Answer to the Paragraph on Food Adulteration
Any ingredient or substance added to a food item in order to increase its quantity, preserve it for a long time or make it appealing is called an adulterant. This act of addition of adulterants in food items is known as food adulteration. The chief reason for the addition of these adulterants is to increase the profit margin at the cost of the health of the general public or consumers. It is an awful offence committed by the greedy businessmen. Even, in hotels and restaurants, stale and rotten food is mixed with fresh food and served to the customers. Fish and vegetables are adulterated by applying chemicals and other preservatives in order to make them look fresh. In fact, all kinds of food and food articles are adulterated by dishonest and greedy businessmen for a quick and larger profit. Adulterants reduce the quality of the food and damage the health of the consumers. Regular consumption of adulterated food can lead to vital health problems. Different reports show that adulterated food are causing serious diseases including diarrhoea, dysentery, diabetes, cancer, heart attack, brain stroke, etc. Round the year. The government has set mobile courts to detect and punish the dishonest people. Although such steps have been taken to prevent food adulteration, these are not sufficient at all. In fact, it is not possible for the government to solve food adulteration problem all alone. Public awareness should be created so that people stop buying adulterated food and food articles. We should raise our voice against food adulteration and prevent it so that the present and the future generation may remain safe and sound.
This paragraph is applicable for students of Class 9, 10, 11 and 12. The students of JSC and other classes can also practice it.